Beerstronomy brings together the best pub and bar recipes to accompany Belgian beers. The masters of taste are given the floor in this book: brewers talk about their passion for beer, and chefs about their love for food and ale. Each chef presents a menu and recommends a beer that enhances or contrasts with the aromas and flavours of the dish.
•More than 25 delicious beerpairing menus
•A unique combination of breweries, their beers and kitchens
•The perfect gift for everyone passionate about beer
About the Author
Erik Verdonck is a partner of The Belgian Beer Company and author of www.beertourism.com, an online platform about Belgium, gastronomy and tourism. He has written several articles and books on beer and gastronomy.